Good Agricultural Practices do not only apply to products, but also to people. QUALITY FRESH has this voluntary certification that shows that the company has a good social management system in its operations. We offer buyers an additional guarantee. Also, we help protect one of the most important resources of exploitation: our human team.
We guarantee that our product is always fresh, since it is harvested and packed in our own facilities, and delivered to our client for transport to the final destination.
We are GlobalGAPcertified.
IFS is the acronym for International Food Standard, the association of large German food chains that, in 2002, published a standard (the IFS standard) for food safety management that they began to require from their white label suppliers. A year later, French distributors adhered to this model, demanding it from their private label suppliers.
Organic farming stamps have their normative basis in Regulation 834/07 of the European Union, minimum law of European scope whose stamp is the green leaf and which includes the rules of production, processing and distribution of organic food. These minimums are based on four pillars: the absence of synthetic substances in crops (fertilizers, herbicides, fungicides, insecticides …), guaranteed permanent access to pastures and fodder and the use of natural feed in livestock; the absence of genetically modified organisms and antibiotics; and, finally, the reduction to the minimum expression of the processes of food transformation.